Healthy and FUN St. Paddy's day menu!

So here is my menu for St. Patrick's day!!!
Breakfast
Rainbow Toast and Green scrambled eggs
here are the directions for rainbow toast http://jujubeepreschool.blogspot.com/2010/03/rain-and-rainbows.html

Snack
Green smoothies
1 cup water
2 handfuls fresh spinach leaves
1 ripe banana (the riper the better, as it gives more sweetness)
several ice cubes (depending on how cold they like it, we like ours really cold)
1-2 T. agave nectar (also to sweeten, find it at the health food store)

Blend until you don't see any spinach leaves visible and until the ice is well crushed into it.

Other variations:
Toss in some pineapple, fresh is best.

Use some concentrated pineapple juice.


Lunch
Leprachaun Wraps and Carrots
Make Wraps with the Green Spinach wraps.

Snack
Rainbow fruit kabobs

Dinner
Pesto Pasta made with Shamrock or Rainbow noodles
Green Salad

Dessert
Sugar Free Pistachio Pudding with Fat Free cool whip and rainbow sprinkles!!!