Spinach and Bowtie Chicken Salad

Dressing:

Blend in blender until smooth:

1 c veggie oil (i used 1/2 c olive and 1/2 cup canola)

 

1/4 cup sesame oil

2/3 c White wine vinegar

2/3 c soy sauce or teryaki sauce

 

6 T Sugar

1/2 tsp salt

1/2 tsp pepper

Cook 12oz Bowtie Pasta. Rinse and drain.

 

4-5 Cooked chicken breast

Add to dressing and refrigerate 2 hours or over night. When ready to serve add:

1 bunch chopped green onion

3-6 oz cans mandarin oranges

6oz craisins

6oz honey roasted peanuts

spinach 28-32oz

 

toasted sesame seeds on top

Toss all and serve immediately

 

I actually like to keep the spinach out and put it on everyone's plate. That way you can eat it the next day. The spinach gets incredibly smooshy otherwise.