eatcleandiet.com
Ingredients
•1/4 c. taco seasoning mix
•10 oz. can mild green chile enchilada sauce
•4.5 oz. can chopped chiles
•10 corn tortillas
•2/3 c. water
•1 c. low fat cheese (optional)
•2 chicken breasts
Instructions
Preheat oven to 400 degrees. Cook chicken breast in water until done. Remove and shred. Add back to skillet and combine water and taco seasoning mix. Warm up tortillas in microwave for about one minute. Spoon 1 Tbs. prepared chicken onto each of the 10 tortillas. Spoon 1 Tbs. sauce and chiles onto each tortilla. Fold and place into oven safe dish. Pour remainder of sauce and chiles onto the folded enchiladas. Sprinkle cheese (optional). Bake for 20 min.
Yield: 5 servings
Preparation Time: 25 minutes
Cooking Time: 25 minutes
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