White bean Chicken Chili

I got this from the Eat Clean diet cook book. I added everything to a crock pot and cooked on low for 8 hours. The perks of having a prep day is that you can literally throw things together.

White Bean Chicken Chili

2 Vidalia onions chopped
4 Poblano Chilis- chopped
3 ribs of celery –chopped
1 large leek, white only
6 garlic cloves
2 tablespoons of cumin
4 tablespoons of fresh basil
1 tablespoons of fresh rosemary
1 tablespoon of extra virgin olive oil
sea salt and ground pepper
8 cups of low-sodium chicken stock
3 cups of white beans- used canned beans
4 chicken breasts – boneless, skinless, cooked and and cubed
Juice of 2 lemons
Juice of 2 limes
1/2 cup chopped fresh cilantro leaves
1 bunch of green onions chopped

In a large dutch oven, place olive oil, garlic, chiles, onions, celery, leeks, cumin, basil, rosemary, sea salt and black pepper. Cook over medium heat until onions become translucent- about 10 minutes.

Add chicken stock and beans and chicken and bring to a boil. Reduce heat and simmer for 40 minutes. Add lime and lemon juices, cilantro and green onions.