Thai Peanut Lettuce wraps

Thai Peanut Lettuce wraps
Filling:
Chicken, Tofu, Ground turkey or Extra lean ground Beef
1 tbsp Sesame oil
1 tbsp Soy Sauce (low-sodium)
1 bag of coleslaw mix
3-4 celery stalks
1 bunch of green onions
1 portabello mushroom diced
sesame seeds for garnish
1 head of Romaine lettuce Torn in big leaves and washed


Dipping sauce
4 tbsp (or one per person eating) Natural Peanut Butter
1/2 tbsp Chinese Chili sauce (less if you don't like hot)
1 tbsp Sesame oil
1 tbsp skim milk
Mix and Dip!

Tear leaves, wash and set aside to dry out on paper towels. Cook meat in sesame oil and soy sauce. Add more to taste if needed. When meat is almost done, add veggies and cook until veggies are semi-soft. (not mushy) Fill wraps with 1/3-1/2 cup mixture and dip into sauce or pour some sauce on top.