Sunday, January 9, 2011

This week's menu

Strawberry spinach salad with Chicken and blueberry-lime dressing
Thai Peanut Lettuce wraps
Turkey, Artichoke, and Sundried Tomato pesto Panni
Whole Wheat Angel Hair Pasta with Sauteed Multicolored Peppers
BBQ Boneless Pork Ribs with Almond green beans
White Bean Chicken Chili

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