California Chicken and Veggies

4 small boneless skinless chicken breast halves (1 lb.)

3 cups  frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained

1/4 cup pesto

1/4 cup  water

1/2 cup Shredded Mozzarella Cheese

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until lightly browned on both sides.

ADD vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 min. or until chicken is done (165°F), stirring occasionally.
SPRINKLE with cheese; cover. Remove from heat; let stand 5 min.

Serve with Brown Rice