Honey Mustard-Teriyaki Chicken

From Kraftfoods.com

1/2 cup GREY POUPON Savory Honey Mustard

3 Tbsp.  teriyaki sauce

4 small boneless skinless chicken breast halves (1 lb.)

Make It

MIX mustard and teriyaki sauce in shallow dish until well blended. Remove 1/3 cup of the mustard mixture; set aside for later use.
ADD chicken to remaining mustard mixture; turn over to evenly coat both sides. Cover. Rrefrigerate 1 to 2 hours, turning occasionally. Remove chicken from marinade; discard marinade.
PREHEAT grill to medium-high heat. Grill chicken 6 minutes on each side or until cooked through, brushing frequently with the reserved mustard mixture.