Annie's Open Faced Sandwich
So, this is my FAVORITE Sandwich. I eat it open faced.
This sandwich would be MOST perfect on homemade Whole wheat bread with FRESH veggies from your garden, but whatever you can do!
Toast your bread and top with low fat cheddar, sharp or swiss cheese. Sprinkle diced ham or diced turkey on top and sprinkle McCormick Perfect Pinch Salad Seasoning on top. THIS IS ESSENTIAL SO DON'T skip it!!! Next, Broil the toast in the oven until bubbly. WATCH IT So it doesn't burn. Pull it out and let cool for a minute.
Then add sliced cucumber, sliced tomato, sprouts, roasted red peppers, and Thinly sliced sweet or red onion on top. YUMMM!
Some other good toppings would be egg salad, tuna, or Sliced Lemon Chicken Breast. Oh Heaven!
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