Sunday, February 13, 2011

Fiesta Chicken Chili

Fiesta Chicken Chili
1 chopped onion
1 (16.5 oz.) can white beans
1 (15 oz.) can black beans
1 (15 oz.) can corn
1 (8 oz.) can tomato sauce
2 (10 oz.) cans diced tomatoes w/green chilies
1 packet taco seasoning
3 whole chicken breasts

Place ingredients in slow cooker and stir. Place chicken on top, pressing down until just covered by ingredients. Cook for 5 hours. Remove chicken and shred. Put chicken back into mixture and cook another hour. Top with dollop of reduced fat sour cream, reduced fat cheese or guacamole and fresh cilantro prior to serving.
 
Cool and put into freezer bag.

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