from oneshetwoshe

Rumbi Island Grill Voodoo Chicken Salad

For the salad:

Lettuce

Feta Cheese

Diced Tomatoes

Tortilla Strips (optional)

Cooked chicken (diced, shredded, etc.)

Voodoo dressing

For the dressing: (you may want to cut this recipe in half if you don't want tons of leftovers) (I would say do 1/3-1/2 of these measurements...)

1/4 cup Dijon Mustard

1/4 cup Lime Juice

1/4 cup Chili Paste (found in the asian food section)

2 TBS. Crushed Red Pepper

3/4 cups olive oil Mayonnaise

1 1/2 cups Sesame Oil

1 cup Rice Wine Vinegar

1/2 cup Soy Sauce

1 1/2 cups White Sugar (I used truvia and about 1/3 that amount...)

1/4 cup Minced Garlic

1/3 cup Pureed Ginger (found in the produce aisle) (I used ground ginger)

Directions: Mix all of the dressing ingredients, except the ginger, in a bowl with a hand mixer for a couple minutes. Add the ginger and stir with a whisk until well blended. Top your salad with the chicken, tortillas, feta cheese, tomatoes, and the dressing.