Ranch & Bacon Chicken Salad Sandwiches

I don't remember where I got this recipe...

Ranch & Bacon Chicken Salad Sandwiches

1/2 cup milk

1/2 cup  olive oil mayo

4 TBS. chopped green onion (optional)

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. dry mustard

5 tsp. Hidden Valley Ranch Dressing mix

1/2 cup - 1 cup diced celery (optional)

2 (10-13 oz.) cans of chicken, drained.

1/4-1/2 of Real Bacon Pieces

Whole Wheat Rolls or Bread or Pitas

Lettuce

Sprouts

Directions: Blend together the mayo, milk, and ranch dressing mix in a bowl. Add the garlic powder, onion powder, and dry mustard. Add the celery and onion. Flake the chicken with a fork and add to the ingredients. Mix well. Chill for several hours for the flavors to combine. Serve!